There’s something to be said (or eaten).
The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.
Honeycrisp Bourbon Sidecar
While apple may play second to pumpkin in October, it’s the clear choice for cocktails. Like in this take on a classic.
Autumn Sweet Potato Pizza and Apple Pecan Salad
A meal that takes advantage of the best finds of the season: from squash to apples, savory and sweet.
Guatemala Casi Cielo
Every year, I look forward to this specific coffee because of its distinct profile. Take a look for a quick recap of how to brew on Chemex!
Ravioli with Two Fillings
Grab an apron; a little mess is worth it for ravioli stuffed with Classic Ricotta and Spinach Prosciutto fillings.
Dipping Sauces
7 go-to sauces made for dipping and smothering. No measurements required, just your taste buds.
Mint Chip Scones
These scones start with an approachable base recipe, plus some added pantry finds to make them unique.
Places to Visit: Spokane, Wash.
Perfect for a weekend trip, there’s always something new to discover in Spokane (and a few favorites I keep going back to).
Dalgona Coffee
Whipped coffee; coffee foam; quarantine coffee; TikTok coffee hack. Dalgona coffee is a creamy, frothy way to whip up your daily cup.
Aside: Instagram’s New Fonts
A handy—very subjective—guide with my thoughts on all nine Instagram fonts.
Handmade Pasta Dough
This recipe is surprisingly simple, just four ingredients and the ability to adjust as you work the dough. Plus, helpful tips and Q&A!
Brunch Board
Assembled for one or for many, a brunch board is as easy (maybe even easier) than your typical board.
Aperol Spritz
Aperitivo: translated from Italian as “appetizer,” drinks in this category are meant to stimulate your appetite. And they’re really customizable.